Until the sixteenth century, 12 species of wild cattle were distributed across Asia, Europe, Africa and North America. Today, there remain only 10 species that are restricted to tiny, fragmented populations in a few countries. Increasing human populations have encroached upon wild cattle habitat and all extant species are threatened by human activities. Hunting and illegal trade are the most common and potentially severe threats. Unfortunately, the ecological characteristics of these species, which typically include a slow growth rate, delayed maturity and low fecundity, are all factors which exacerbate the threats they face by limiting their ability to recover from the more serious dangers posed by human exploitation.

Today, near all species of wild cattle are listed in the IUCN Red Data Book. The ancestor of most of the domestic cows, the Auroch (Bos primigenus) was extinct by 1627. The Kouprey (Bos sauveli) has not been seen in the dry dipterocarp forests of Indochina since the 1980s and is considered extinct. The wild water buffalo (Bubalus arnee) is isolated in fragmented small populations in Asia that persist at non-viable levels. The existing presence of these populations should not been taken lightly as it represents a mere time lag in the extinction process. Such populations cannot be considered as conservation resources unless active management techniques are Online casino sverige implemented to facilitate their recovery. The international conservation community has mobilized increase scientific knowledge on these species and has attempted to enforce existing government regulations for the conservation of the wild cattle’s biodiversity. Conservation approaches for wild cattle include projects focusing on identification and protection of key habitats and on conservation of individual species such as the Gaur (Bos gaurus) or the two species of Anoas (Bubalus depressicornis and B. quarlesi). However, to date success with wild cattle conservation is elusive. An emphasis on pragmatic approaches is therefore desperately needed to ensure their survival. With the proper approach it will be possible to reconcile human needs and protection of the environment. Successful conservation of wild cattle will result in conservation of the overall biodiversity sharing their habitat. Extinction of any wild cattle species will represent a major loss of genetic material with the potential to improve domestic cattle breeds throughout the world. We hope that this website will prove to be a useful tool to share information on wild cattle species and the conservation jeux casino en ligne efforts that are being made on their behalf and will ultimately contribute to the preservation of these magnificent animals.

The Protected Area (AP) is a common resource, and provides essential goods for its subsistence. As a result, access to this resource is of great interest to local communities. The success of PA management depends on the political and socioeconomic status of the countries and communities that govern it. This includes policies and legislative measures, institutional arrangements and decentralization of powers and authorities. PA management in Nepal is considered to be successful in conquering its biological resources. However, the traditional right to these resources remains the issue of conflict between the peoples of the car parks. Medicinal and aromatic plants are still "blocked resources" for local communities. The current PA policy does not incorporate the issue of damage to crops of wild animals and the depredation of livestock, which is considered to be the most conflicting cause in relations between the peoples of the parks. Nepal's commitment to international conventions in the conservation of its biological resources, while respecting traditional rights, does not materialize much at the local level. Inter and in co-ordination between the agencies responsible for these commitments requires crucial attention.

The good treatment of animals slots online is a factor in increasing production and product quality. Accidents at work are reduced in corrals; calm animals are hurt less; there are fewer discards in the refrigerator. Well-treated animals gain more weight. In a well-treated animal, vaccines and antiparasitic drugs are more effective. Good production practices increase the volume and quality of production. Better products generate greater competitiveness.

National milk production grew from approximately 8 billion liters / year to more than 30 billion liters / year in 2010, and has been increasing every year. However, dairy production conditions are quite diverse in a country of continental dimensions such as Brazil. To increase the knowledge of new and old producers, who each year enter the dairy farming chain, Embrapa Gado de Leite (Juiz de Fora, MG) and Embrapa Technological Information (Brasília, DF), in partnership, launch the third edition of the 500 Questions 500 Answers - Milk Cattle book with revised and updated questions. Written in a didactic way, the book offers readers the most current and relevant subjects on different aspects related to the production of milk by cattle, grouped in 11 main themes, and still keeps most of the questions of the second edition. In this third edition, three new chapters were also included: one on rearing and rearing of calves and heifers, another nettikasino on animal welfare, and a third on management of dairy activity. These new chapters aim to facilitate reading by addressing new aspects of dairy production.

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